Cherry wood, much like apple wood, is excellent for nearly any cut of meat, imparting a pleasantly sweet smoke flavor. Many competitive BBQ chefs use cherry to create a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and Cherry Wood Chips! This distinctive and flavorful cherry wood smoke is particularly well-suited for dark meats, making it an ideal choice for smoking roasts, ribs, or brisket. Cherry wood can also enhance the flavor of smoked beans, nuts, cheeses, and more. If you want to moderate the flavor intensity of the Cherry Wood Chips, consider mixing them with our Alder Wood Chips, which provide a neutral, balanced smoke that complements the unique taste of cherry.

All of our wood chunks are thoroughly dried and made from 100% all-natural wood—no additives. We ensure that all bitter tree bark is removed to give you maximum smoke from pure wood. Our chunks are larger and chunkier, making them perfect for grilling and barbecuing. They are ideal for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Each bag contains 242 cu. in. (3.96 L) of wood chunks.

Since 1968, Smokehouse Products has been crafting wood chunks for our smokers. We celebrate the tradition of coming together with family and friends to enjoy the art of producing the finest smoked foods, and we’re excited to share that heritage with you.